Saturday+Sunday | 11:30a-3:00p (only)
Sando
B.L.T. 12
Pork belly, mixed greens, tomatoes, rosemary mascarpone,
Spicy Salami 11
Garlic aioli, mushrooms, onions, smoked mozzarella, egg
Chicken Katsu 12
Spicy miso butter, blue cheese, spinach
Veggie 12 (VG)
Shishito peppers, mushrooms+onion scramble, arugula, brie cheese
Chorizo+Egg 12
Garlic aioli, shredded mozzarella
Brunch Small Plates
Chef's Skillet
Varies every weekend, please ask your server!
Biscuit Sandwich 9
Rolled pork, fried egg, house-made biscuit, rosemary mascarpone, micro greens
Brussels Sprouts 8 (VG/V+)
Flash fried, tossed in a red wine mustard vinaigrette + salted pistachios
Waygu Corn Dog (one) 3
Choice of one; Sriracha whole grain mustard, honey vinegar, takoyaki sauce
Fries 7 (VG)
Garlic, parmesan | sauce choices: garlic aioli, sriracha grain mustard, house ketchup
Mixed Green Salad 10 (GF/VG)
Gorgonzola, pecans, balsamic vinaigrette (add Mary’s free-range chicken breast 6)
Arugula Salad 12 (GF/VG)
Garlic aioli, pickled shallots + fennel, tomatoes, poached egg, parmesan (Add Mary’s free-range chicken breast 6)
Nut Butter + Jam 8 (VG)
Ask about our seasonal offering
Sides
Toast 1, biscuit+butter 4, egg (any way) 2, herbed potatoes 3, chorizo w/ potatoes 5, sautéed vegetables - tomatoes, mushrooms, onions, spinach 4, prosciutto 5
Brunch Pizza
Pancetta + Egg 18
Rosemary mascarpone, smoked mozzarella, mushrooms , red onion
Potato + Egg 15 (VG)
Caper mascarpone, goat cheese, smoked mozzarella, garlic topped with a fried egg + micro greens
Sausage + Egg 18
House pork sausage, maple syrup mascarpone, fresh mozzarella, white cheddar, mushrooms, pickled chiles, fried egg and scallions
Pepperoni 16
Crushed San Marzanos tomatoes, shredded mozzarella, Boars Head Peperoni
Spicy Marinara 12 (VG/V+)
Crushed San Marzanos, chili flakes, garlic, oregano
Margherita 14 (VG)
Crushed San Marzanos tomatoes, fresh mozzarella, basil
Blue Cheese Honey 15 (VG)
Gorgonzola dolce, white cheddar, mozzarella, honey
HAPPY HOUR
EVERY DAY 3:00p-6:00p
(Dine-in guests only)
$2 off
All Draft beer
$2 off
$8
House Red, White + Sparkling Wine
$8
All Bottles of Wine are 25% OFF
SMALL PLATES
Waygu Corn Dog (one) 3
Choice of sauce: Sriracha whole grain mustard, honey vinegar, or takoyaki sauce
Fries 5
Garlic, parmesan | sauce choices: garlic aioli, sriracha grain mustard, house ketchup
Shishito Peppers 5
Grilled with a yuzu-ginger sauce, kumquats, bonito flakes
Brussel Sprouts 6
Flash fried, tossed in a red wine mustard vinnegrette + salted pistachios
Mixed Green Salad 7
Gorgonzola, pecans, balsamic vinaigrette (add grilled chicken 6)
Garlic Aioli, pickled shallots and fennel, tomatoes, poached egg, parmesan (add grilled chicken breast $6)
Arugula Salad 7
Garlic Aioli, pickled shallots and fennel, tomatoes, poached egg, parmesan (add grilled chicken breast $6)
PIZZA *No pizza from 3p-4p dough prep*
Spicy Marinara 10
Crushed San Marzano tomato’s , chili flakes, garlic, oregano
Cheese 10
Crushed San Marzanos tomatoes, shredded mozzarella
Margherita 10
Crushed San Marzanos tomatoes, fresh mozzarella, basil
Pepperoni 13
Crushed San Marzanos tomatoes, shredded mozzarella, Boars Head Peperoni
Extra toppings: Choose up to three.
Red onion 1, tomato 1, arugula 1, basil 1, olives 1, mushrooms 1, pickled chiles 1, fried egg 2, prosciutto 5, spicy salami 5, pancetta 5
SMALL PLATES
Fries 7 (GF/Vzg/V+)
Garlic, parmesan | sauce choices: garlic aioli, sriracha grain mustard, house ketchup
Shishito Peppers 9 (GF)
Grilled with a yuzu-ginger sauce, kumquats, bonito flakes
Brussels Sprouts 8 (GF/VG/V+)
Flash fried, tossed in a red wine mustard vinnegrette + salted pistachios
Octopus 12
Squid ink + onion puree, arugula salad with pickled fennel, scallions, radish + yuzu celery, tempura shitaki mushrooms + octopus topped with chive oil.
Pork Belly 13
Butternut squash, curry puree, cipollini onions, balsamic reduction, pickled green beans, crispy onions, candied pecans.
Waygu Corn Dogs (three) 12
Sriracha whole grain mustard, honey vinegar, takoyaki sauce
Rigatoni 14 (VG)
Sage brown butter, blue cheese sauce, mushrooms, pistachio purée
Beet & White Cheddar Arancini 14
With a warm salad of smoked eggplant, confit chicken, confit tomatoes, burrata cheese and aged balsamic
Tomatillo Gazpacho 13
Watermelon, pickled watermelon rind, togarashi, smoked chili oil, served with house made grilled focaccia bread
Smoked Beef Ribs 14
Spicy yuzu bbq sauce, cashew sauce, bok choy, pickled daikon + carrots.
GREENS
Arugula Salad 12 (GF/VG)
Garlic aioli, pickled shallots + fennel, tomatoes, poached egg, parmesan (Add Mary’s free-range chicken breast 6)
Mixed Green Salad 10 (GF/VG)
Gorgonzola, pecans, balsamic vinaigrette (Add Mary’s free-range chicken breast 6)
Smoked Salmon Salad 14
Grilled radicchio, endive, bok choy, cilantro coconut milk dressing, baby heirloom tomatoes and pickled red onions
Warm Spinach + Duck Salad 14 (GF)
Duck confit, grapes, cashews, roasted beets, goat cheese, balsamic vinaigrette
Bresaola + Burrata Salad 13 (GF)
Mixed greens, pickled fennel, hibiscus-poachd pear, ginger-yuzu dressing
PIZZA
Margherita 14 (VG)
Crushed San Marzanos tomatoes, fresh mozzarella, basil
Blue Cheese Honey 15 (VG)
Gorgonzola dolce, white cheddar, mozzarella, honey
Prosciutto + Buratta 18
Smoked mozzarella, heirloom tomatoes, arugula
Spicy Marinara 12 (VG/V+)
Crushed San Marzano tomatoes, chili flakes, garlic, oregano
Pepperoni 16 (strait up!)
Crushed San Marzanos tomatoes, shredded mozzarella, Boars Head Pepperoni
Spicy Salami 19
Ricotta, smoked mozzarella, tomato sauce, green olives, pickled chilis
Pancetta + Egg 18
Rosemary mascarpone, smoked mozzarella, mushrooms , red onion
Deconstructed Steak Sandwich 23
8oz NY Strip, pickled shallots, arugula, parmesan garlic bread, garlic aioli, sriracha grain mustard
DESSERT
Horchata tiramisu 5
Mascarpone, salted caramel, whipped cream, Mexican chocolate
Matcha Panna Cotta 6
Matcha, coconut milk panna cotta with blueberry compote and made in house whipped cream.
(*GF: Gluten-free | VG: Vegetarian | V+: Vegan)
SPARKLING
Prosecco 11/40
Luca Paretti/Italy
Sparkling Rose 10/40
Luca Paretti/Italy
WHITE
Rose 12/48
Breezette, France
Vinho Verde 11/55
Broadbent, Portugal
Pinot Gris 11/44
Acrobat, Eugene, Oregon
Sauvignon Blanc 12/48
Spy Valley/New Zealand
Chardonnay 13/52
Reata, Sonoma County, California
RED
Red Blend 12
/
$48
Sangiovese 11/44
Piccini/Italy
Red Blend 12
/
$48
Whiplash, Napa, California
Pinot Noir 13/52
Obvious Wines, Chile
Cabernet Sauvignon 12/48
Rickshaw Wines, Nice, California
DRAFT 8
Beer Flight 12
Your choice of any four draft beers, 4oz glasses.
Kona Brewing Co. "Big Wave" Golden Ale (4.4%)
Artifex Brewing, "Show Me Your Roots" Blonde San Clemente, CA (5%)
Madewest Hazy IPA, Ventura, CA (7%)
Modern Times Tropical Fruit Sour Gose, San Diego, CA (4.8%)
Pizza Port Brew Co. "Chronic" Amber Ale, Carlsbad, CA (4.9%)
Bells "Two Hearted Ale" IPA Kalamazoo, MI (7%)
Refuge Brewery Blood Orange Wit, Temecula CA (5%)
Rotating Draft
Barley Forge, Costa Mesa
BOTTLED | CAN
Mexican Style Lager 6 12oz
21st Amendment Brewery "El Sully", San Francisco, (4.8%)
Lager 8 12 oz
Beachwood Brewery "Hayabusa" Long Beach (5.3%)
Kirin Ichiban 6 12oz
Kirin Brewing, Tokyo, Japan (5%)
Pale Ale 9 16oz
Bootleggers "Palomino", Fullerton (5.5%)
Hazy Pale Ale 9 16oz
Modern Times "Critical Band", San Diego (6.7%)
Nitro Milk Stout 8 16oz
Left Hand Brewery, Longmont, Colorado (6%)
Double IPA 8 12oz
Figueroa Mountain "Lizard's Mouth", Santa Barbara (9%)
Rotating Ciders from Two Townes 8 12oz
Cocktails, Sake, etc.
Mimosa 8
(Orange/Guava juice)
Michelada 9
House mix, Pacifico
Kokushi Musou Cocoo Junmai 10/40
3 oz glass | Bottle 500mL
Hakutsuru Junmai: 7/42
3 oz glass | Bottle 750mL
Sho Chiku Bai Nigori 5/30
3 oz glass | Bottle 750mL
NON-ALCOHOLIC
Mexican Coca-Cola 4
Mexican Sprite 4
Diet Coke 3
Orange Juice 4
Guava Juice 4
Sparkling Water 3
Topo Chico
Lemonade 4
Arnold Palmer 4
Butterfly Pea Flower Tea + Lemonaid 5
Kombucha 7
Brew Dr Kombucha , Seasonal
Iced Hibiscus Tea 4
Sam Smith Teamaker
Iced Black Tea 4
Sam Smith Teamaker
Hot Tea (varies) 4
Sam Smith
